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About
Aling Lucing
Welcome to the iconic Aling Lucing, a culinary gem nestled in Angeles, Pampanga, Philippines. Renowned as the birthplace of sisig, Aling Lucing has earned a reputation that reaches far beyond its simple carinderia facade. Visitors from near and far, including diners who have traveled from Cebu, sing praises of the flavorful culinary offerings that await inside.
As you step into Aling Lucing, you’re greeted with an atmosphere that feels relaxed and authentic, reflecting its long-standing heritage. While the ambiance may not boast contemporary flair, the charm lies in its humble setting, where the focus is solely on the food. Local fans and food enthusiasts alike appreciate the bustling vibe and friendly service, even if it occasionally comes with a few hiccups in order fulfillment.
The menu at Aling Lucing is a celebration of flavors. The standout dish, of course, is the legendary sisig. Guests like Nyssa Nantes and itsMargareth rave about its perfectly balanced crispy and savory profile, teasing the taste buds with just the right amount of spice. The sisig is served sizzling hot, allowing the meat’s natural juices to meld beautifully with the crispiness—a sensory delight that diners are likely to talk about long after their visit.
But the yumminess doesn’t stop there. Pair your sisig with other beloved staples such as the tokwa’t baboy, inihaw na hito, and sinigang na hipon. The sinigang, for instance, presents an intriguing twist with its extra sourness—a feature that has pleasantly surprised fans looking for a refreshing complement to their meal. The inihaw na hito, tender and smoky, serves as a delightful counterpoint to the rich sisig.
Despite being a bit old and non-airconditioned, the atmosphere is infused with the authentic scents of smoked meat, which lingers in the air and epitomizes the experience of dining at such a beloved local treasure. Customers like Greyseatots Dar Santos have found that even takeout, neatly packed and frozen, retains the exquisite quality of these mouthwatering dishes.
In summary, Aling Lucing is more than just a restaurant; it’s a culinary landmark where tradition meets taste. With its highly-rated sisig and diverse menu options, it promises an unforgettable dining experience that pays homage to the rich food culture of Pampanga. If you haven’t yet indulged in the flavors of Aling Lucing, it’s time to immerse yourself in this remarkable Filipino dining journey.
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“ Still the best sisig in Pampanga. Service was ok- forgot to serve some of our orders but still kept it in our bill- sorted in the end. It's a carinderia place so atmosphere is as is ”
“ We finally got to try the legendary Aling Lucing and ordered their famous sisig, tokwa’t baboy, inihaw na hito, and sinigang na hipon. The sisig definitely lived up to the hype—flavorful and just the right amount of spice. The sinigang na hipon caught us off guard—in a good way—it’s extra sour, way more than the usual sinigang, but super refreshing. The inihaw na hito was tender and smoky, and the tokwa’t baboy had that classic balance of crunch and savory goodness. Worth the stop if you’re in Pampanga. Just come hungry. ”
“ Take out from worktrip July 2024* Tasty, juicy and meaty sisig! Ordered for take out to Manila and was super happy it was delivered to where we were (in Pampanga) neatly packed and frozen. The quality after heating is the same! Yummy sisig that's not too fatty. ”
“ Food is Great, The service is fast The place is old but not the aesthetic antique type ”
“ A close second to Annie Bea as the best sisig I've tried in Pampanga. The meat is of high quality and served on a sizzling plate that allows the some fat to crisp up. Annie Bea's advantage is in the taste. This original branch is non-air conditioned but plenty of electric fans to keep you cool. Be prepared to smell like smoked meat when you get back to your car. Aside from the delicious sisig, try the chicharon bulaklak which was deep fried to perfection, and the grilled chicken ass which is tender, connected to a lot of meat and very smoky. ”